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Fiesta Pear Dessert
| Pie s 4U
Cooking receipe to make Fiesta Pear Dessert under category Pie s 4U. You may find some video clips related to this receipe below.Fiesta Pear Dessert An impressive finale for a south-of-the-border-style meal. Ingredients:
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Brew Burgers Recipe
| Barbecue
Type: Brew Burgers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Yield: 4 servings1 1/2 pounds ground beef1 large sweet onion1/2-inch slices4 (1 ounce) slices Swiss cheese4 crusty white or whole wheat rollssplitLettuceBrew Sauce1/4 cup(s) Heinz 57 sauce1/4 cup(s)
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Apple Pecan Coffee Cake Recipe
| Breakfast
Type: Apple Pecan Coffee Cake Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 2 cup(s)s granulated sugar1 cup(s) vegetable oil2 eggs2 1/2 cup(s)s flour1 teaspoon salt2 tablespoons baking powder1 teaspoon baking soda1 teaspoon vanilla extract2 cup(s)s chopped pec
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italian roast leg of lamb
| General Recipes
Cooking receipe to make italian roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.italian roast leg of lamb1 cup nicoise or kalamata olives pitted and chopped 2 tablespoons grated orange zest 2 tablespoons chopped fresh sage 2 tablespoons f
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Cooking receipe to make steamed beef meatballs under category General Recipes. You may find some video clips related to this receipe below.
steamed beef meatballs
chinese
southern region
350g minced beef
1 egg white
l tablespoon very cold water
1/2 teaspoon salt
1 tablespoon light soy sauce
1 teaspoon freshly ground black pepper
2 teaspoons sesame oil
1 tablespoon coriander finely chopped
11/2 tablespoons sprlng onions finely chopped
1 teaspoon cornflour
1 teaspoon sugar
Mix the beef in a blender or food processor for a few seconds.
Slowly add the egg white and cold water and mix them for a few more seconds until they are fully incorporated into the meat.
Then add the rest of the ingredients and mix for about a minute until the meat mixture has become a light paste.
Using your hands form the mixture into 3.5cm balls about the size of a golf ball. (This recipe makes about 10 balls.)
Put the meatballs on a plate and set it into a steamer. (AIternatively put a rack into a wok or deep pan filled with simmering hot water.)
Cover and steam the meat balls gently for about 20 minutes.
Pour off any liquid which has accumulated on the plate.
Put the steamed meatballs on a clean platter and serve.
The meatballs re heat well by steaming good for dinner parties.
Serves 4
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