coronation chicken salad

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="coronation chicken salad"] _______________________________________

Cooking receipe to make coronation chicken salad under category General Recipes. You may find some video clips related to this receipe below.

coronation chicken salad

the chicken

1 free range chicken weighing approximately 1.5kg

4 bay leaves

1 onion chopped

1 carrot chopped

2 celery stalks chopped

3 sprigs thyme

1 tsp salt

1 tbsp whole black peppercorns

The sauce

1 tbsp vegetable oil

1/2 small onion chopped

2 tsp curry powder (use your favourite indian one)

1 heaped tsp tomato puree

200ml red wine

150ml chicken stock

Juice 1/2 lemon

1 Strip finely peeled lemon zest

1 bay leaf

salt and pepper

6 dried apricots

2 tbsp mayonnaise

2 tbsp creme fraiche

To serve

6 generous wedges of iceberg lettuce

good crusty bread of your choice

Place the all chicken ingredients in a saucepan.

Cover with cold water bring to the boil cover then simmer for about 30 mins or until cooked.

Cover the pan tightly remove from the heat and leave to sit for 45 min.

The chicken will be perfectly cooked moist tender and with a beautifully silky texture.

Remove the chicken from the stock.

Remove the skin and bones and put to one side.

Cut or tear the meat into bite sized pieces.

Return the skin and bones to the stock and simmer for another hour.

Strain through a sieve discarding the solids.

Chill until the fat solidifies on the surface.

Remove and discard it.

You now have a superb stock to use to make soup or for risotto or in another recipe of your choice.

For the sauce heat the oil in a small pan and stir fry the onion for about 10 min until soft.

Add the curry powder and stir fry for 1 min then add the next eight ingredients and simmer for 1520 min or until reduced by half.

Strain into a clean pan add the apricots simmer then puree in a food processor and leave to cool.

Combine the puree mayonnaise and cr

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