Cantaloupe-Peach Soup Recipe


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Type: Cantaloupe-Peach Soup Free Cooking Recipe – Soups

It’s alright!

Ingredients / Directions
1/2 lb small peaches
peeled
pitted
sliced
1 1/2 cup(s) ripe cantaloupe
diced
1 3/4 cup(s) apricot nectar
2 tbsp yogurt
1 teaspoon fresh lemon juice
Zest of 1 orange
1 cup(s) fresh raspberries In blender puree peaches
cantaloupe
1 1/2 cup(s)s nectar
yogurt and 1 teaspoon lemon juice until smooth. Add more nectar and lemon juice as needed. Chill at least 1 hour(s). Can be made day ahead and refrigerated. Just before serving
mix well. Taste for sugar-sweet balance. Divide soup evenly among 4 chilled soup bowls. Garnish with raspberries. Serve chilled.

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