Peasant Omelets (Omeleta Horiatiki) Recipe
| Greek
Type: Peasant Omelets (Omeleta Horiatiki) Free Cooking Recipe - Greek All good! Ingredients / Directions # 12 eggs# three and a half ounces (100g) black olives# 7 oz (200g) feta cheesecut into chunks# 2 onionscut into round slices# 1 lb 2oz (500g) refined oil# sat and pepper# 2 red p
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Five-Spice Tuna Tataki Japanese cooking recipe
| Japanese
Ingredients 12 ounces tuna steaks 1 tablespoon black pepper, cracked 1 1/2 tablespoons sesame oil, divided 2 tablespoons low sodium soy sauce 2 garlic cloves, crushed 1/4 teaspoon five-spice powder 1/2 cup daikon radish, grated (optional) Directions 1Roll tuna steaks in cracked black pepper.
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french dressing
| General Recipes
Cooking receipe to make french dressing under category General Recipes. You may find some video clips related to this receipe below.french dressing1 tablespoon olive oil6 tablespoons wine vinegar 1/2 teaspoon mustard1/4 teaspoon sugar salt and pepper Place all the ingredients with salt and pepper to
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chocolate st emilion
| General Recipes
Cooking receipe to make chocolate st emilion under category General Recipes. You may find some video clips related to this receipe below.chocolate st emilion225g Amaretti biscuits crushed 90ml cointreau 450g Menier chocolate 110g butter 2 egg yolks 600ml double cream icing sugar to decorate Soak the
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Cooking receipe to make spanish meatballs under category General Recipes. You may find some video clips related to this receipe below.
spanish meatballs
Albondigas
mediterranean
675g minced beef (or lamb and beef)
1 medium onion coarsely grated
3 cloves garlic peeled and crushed
1 egg
2 tbspns ground almonds
1 tbspn pimontn dulce or paprika
1 tbpsn ground cumin
1/4 tspn ground cinnamon
4 tbspns finely chopped parsley
for the sauce
2 tbspns groundnut oil
2 tbspns fennel seeds
1 glass white wine
2 tbspns anise pernod or ricard
400g tin chopped tomatoes
1 tbpsn tomato paste
Mix all the ingredients for the meatballs in a large bowl.
Take small handfuls of the mixture and shape them into walnutsized balls.
Next make the sauce: heat the oil gently in a large heavy pan with a lid add the fennel seeds and swirl them around until they start to sizzle.
Add the wine and the anise and bubble for 2 minutes.
Add the tomatoes with their liquid the tomato paste diluted in 150of water and seasoning. Simmer gently for lo minutes.
Add the meatballs and roll to coat in the sauce.
Cover and simmer for 2030 minutes.
Turn them over carefully once during that time and add a little water if needed.
Albondigas are ubiquitous in Spain as they are to befound on every bar among the tapes.
Serves 4
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