Dark Chocolate Cake Recipe

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Type: Dark Chocolate Cake Free Cooking Recipe – Cakes


Ingredients / Directions
4 large eggs.
3 cup(s)s of flour.
2 ½ cup(s)s of granulated sugar.
2 cup(s)s of water.
1 cup(s) of unsweetened cocoa.
1 cup(s) of butter.
2 teaspoons of baking powder.
½ teaspoon of salt.
½ teaspoon of baking soda. Preheat your oven to 350°F (175°C).

Grease cake pans or cup(s)cake moulds.

Cream the butter and granulated sugar.

Add the cocoa to the cream.

Add the eggs
one at a time
creaming well after each is added.

Sift together the dry ingredients.

Add half of the dry ingredients and mix
then add the water
then add the remainder of the dry ingredients. Mix until blended.

Pour into pans or moulds and bake for about 40 minutes.

Allow to cool before turning out and serving.

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