Tea - Nervous Stomach Tea
| Teas 2
Cooking receipe to make Tea - Nervous Stomach Tea under category Teas 2. You may find some video clips related to this receipe below.Nervous Stomach Tea2 tsp Angelica root2 tsp Lemon Balm leaves? tsp Fennel seedBring Angelica root to a simmer in 4 cups water. Turn off heat,add lemon balm & lemon; st
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Blue Marlin
| Drink Master
Cooking receipe to make Blue Marlin under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1/2 oz Blue Curacao 1 oz Lime JuiceStir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Blue Marl
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parma ham with mango and orange
| Aga Recipes
Cooking receipe to make parma ham with mango and orange under category Aga Recipes. You may find some video clips related to this receipe below.parma ham with mango and orange1 orange 2 tbsp virgin olive oil 3 tbsp sweet sherry 1 tsp balsamic vinegarsalt and freshly ground black pepper 2 large mango
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Japanese-Style Crispy Fried Chicken Tidbits Japanese cooking recipe
| Japanese
Ingredients 2 eggs, light beaten 1 pinch cayenne pepper (can use 1/2 teaspoon black pepper) 1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt) 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/4 teaspoon ginger powder 1 tablespoon sesame oil 1 tablespoon soy sauce 1/4 teaspoon chicken bouill
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Type: Dark Chocolate Cake Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
4 large eggs.
3 cup(s)s of flour.
2 ½ cup(s)s of granulated sugar.
2 cup(s)s of water.
1 cup(s) of unsweetened cocoa.
1 cup(s) of butter.
2 teaspoons of baking powder.
½ teaspoon of salt.
½ teaspoon of baking soda. Preheat your oven to 350°F (175°C).
Grease cake pans or cup(s)cake moulds.
Cream the butter and granulated sugar.
Add the cocoa to the cream.
Add the eggs
one at a time
creaming well after each is added.
Sift together the dry ingredients.
Add half of the dry ingredients and mix
then add the water
then add the remainder of the dry ingredients. Mix until blended.
Pour into pans or moulds and bake for about 40 minutes.
Allow to cool before turning out and serving.
