Sweet Potato Fry Bread or Pumpkin Fry Bread Recipe

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Type: Sweet Potato Fry Bread or Pumpkin Fry Bread Free Cooking Recipe – Bread

Um! Yummy!

Ingredients / Directions
1 cup(s) self-rising flour
1 cup(s) pur�ed sweet potatoes or pumpkin,
fresh or canned
1/4 cup(s) granulated sugar
or to taste
Vegetable oil (for frying) Put the flour and sugar in a large bowl and add pur�ed sweet potatoes or pumpkin a little at a time. Blend together well and knead until the dough is soft and elastic
not sticky. Cut the dough into 4 to 6 pieces and flatten on your palms until 1/4 to 1/2 inch thick and approximately 4 inches in diameter.

Heat 2 inches of oil in a heavy skillet
add the dough pieces
and fry until puffed and golden brown on each side
turning once.

Drain on absorbent paper and serve hot with butter and syrup. Or
make smaller sizes
dust with confectioners” sugar and serve for dessert or snacks.

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