Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
rice and pepper pilaf
| General Recipes
Cooking receipe to make rice and pepper pilaf under category General Recipes. You may find some video clips related to this receipe below.rice and pepper pilaf225g patna riceI large red pepperI large yellow pepper225g tomatoes peeled and choppedsea salt and freshly ground pepper25g butterPlace the r
[ read more ]
asparagus w/ orange butter sauce Recipe
| Vegetables
Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc
[ read more ]
spaghetti with fresh tomatoes and chilli
| General Recipes
Cooking receipe to make spaghetti with fresh tomatoes and chilli under category General Recipes. You may find some video clips related to this receipe below.spaghetti with fresh tomatoes and chilli12oz spaghettl3fl oz extra virgin olive oil2 cloves garlic crushed4 spring onions slicedpinch dried chi
[ read more ]
Hawaiian Dream Cake Recipe
| Cakes
Type: Hawaiian Dream Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 (14 ounce) can sweetened condensed milk1/4 cup(s) lemon juice10 large marshmallowsquarteredor 40 miniature marshmallows1 small can crushed pineapple3/4 cup(s) halved maraschino cherries1 1/2
[ read more ]
Cooking receipe to make pumpkin and sage fondue under category General Recipes. You may find some video clips related to this receipe below.
pumpkin and sage fondue
4 small onion squashes
salt and pepper
1 1/2 tsp grated nutmeg plus extra to serve
60g butter
1 medium onion finely chopped
1 clove garlic crushed
5 sprigs fresh sage chopped plus a few leaves kept whole and fried to serve
1 tsp flour
150m1 dry white wine
600g fontina cheese grated
4 tbsp sour cream
Preheat the oven to 180C/35OF/Gas Mark 1.
Cut the top off each squash (keep the lid) and using a spoon hollow out the core discarding all the fibres and seeds.
Rub the insides with salt pepper and nutmeg and use half the butter to smear the cavities.
Place on a greased baking sheet with the lids alongside; loosely cover with foil and bake for about an hour or until the flesh is cooked some may need an extra 30 minutes although the lids may require less time.
Meanwhile fry the onion garlic and chopped sage in the remaining butter until the onion is soft and translucent then stir in the flour.
Next add the wine and bring to a bubble then add all the remaining ingredients except the sour cream. and stir until the cheese melts.
Once it starts to splutter stir in the sour cream warm a little more then spoon the cheese mixture into the pumpkins (it can be held at this point for a few hours). -When almost ready to eat replace the lids and bake for about 10 minutes.
Remove lids top with a fried sage leaf .md an extra pinch of nutmeg and serve as suggested above.
No need to dig out the 1970s fondue set; this is dished up in little pumpkins and you eat the container too. Dip in fingers of toast and scoop out the pumpkin flesh with spoons. Onion squashes have lots of seeds and fibres so once these have been removed they”re pretty roomy.
Serves 4
[tubepress mode=’tag’, tagValue=’pumpkin and sage fondue’]
