Nutty Pork with Spicy Dipping Sauce Recipe
| Barbecue
Type: Nutty Pork with Spicy Dipping Sauce Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 pound pork tenderloincut into 1-inch cubes4 tablespoons peanut butter2 tablespoons soy sauce2 tablespoons ground coriander2 teaspoons ground cumin1 clove garlicminced1/2 teasp
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red snapper and black bean salad with chipole vinaigrette
| General Recipes
Cooking receipe to make red snapper and black bean salad with chipole vinaigrette under category General Recipes. You may find some video clips related to this receipe below.red snapper and black bean salad with chipotle vinaigrette1 1/2 cups dried black beans soaked in cold water overnight 1 cup lo
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Favorite Cocktail
| Drink Master
Cooking receipe to make Favorite Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Apricot-flavored Brandy 3/4 oz Dry Vermouth 3/4 oz Gin 1/4 tsp Lemon JuiceShake with ice and strain into cocktail
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Chinese Pepper Steak2 Recipe
| Chinese Foods
Type: Chinese Pepper Steak2 Free Cooking Recipe - Chinese Foods You got to try this! Ingredients / Directions 1 lb beef round steak; (up to 1 -1/2 -- pounds) 2 tb vegetable oil 1 clove garlic; minced 1/2 ts salt 1/4 ts pepper 1/4 c soy sauce
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Cooking receipe to make prawns with lettuce and coconut cream under category General Recipes. You may find some video clips related to this receipe below.
prawns with lettuce and coconut cream
250300g raw peeled prawns
46 Little Gem lettuces (enough to yield 400500g after trimming away roots and coarse outer leaves)
1 tablespoon or so very finely chopped green ginger
1 finely chopped garlic clove
2 tablespoons chopped green coriander
the finely grated zest of 1 lime
100ml coconut cream
20g unsalted butter plus 1 tablespoon olive oil.
Chop the ginger garlic and coriander.
Shred the lettuces.
Put the ginger and garlic into a large saute pan together with the butter and olive oil and place over low heat until hot and aromatic.
Meanwhile simmer the coconut cream in a small pan for a few minutes to reduce it a little.
Add the lettuce to the saute pan and toss till every shred glistens with fat.
Then cook over moderate heat for six minutes or so stirring and turning the leaves as necessary to drive off their moisture reduce them in bulk and thoroughly heat them through yet retain slight crunch.
Cook the prawns simultaneously.
Drop them into the simmering coconut cream push them down into the liquid as much as possible and cook fairly gently stirring as necessary until the flesh has turned pink.
Season the cooked lettuces with salt pepper lime zest and green coriander.
Gently but thoroughly mix in the prawns in coconut cream never mind if the cream begins to look a little curdled and serve straight away with plain boiled basmati rice.
serves 4
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