Baked Fresh Tuna Recipe

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Type: Baked Fresh Tuna Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
1 3/4 pounds fresh tuna steaks
2 tbsp olive oil
Salt and ground pepper to taste
1 large red onion
sliced thin
4 medium tomatoes
peeled
seeded
and chopped
1/2 cup(s) dry vermouth
1 teaspoon basil
crumbled Preheat the oven to 425 F
rub the tuna steaks with 1 tbsp olive oil and season lightly with salt and pepper.
In a skillet
saute the onion in the remaining oil until it is limp
ad the tomatoes and vermouth and cook briefly.
Place the steaks in a shallow baking dish
pour on the onion-tomato mixture
and bake 15 minutes
depending on their thickness. Sprinkle with basil.

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