Gourmet Barbecue Brisket Recipe

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Type: Gourmet Barbecue Brisket Free Cooking Recipe – Barbecue

This is a good one!

Ingredients / Directions
1 (4- to 5-pound) beef brisket
Salt and pepper
to taste

Roast brisket at 325 degrees F in covered pan for 3 to 4 hour(s) (until fork-tender). Cool and refrigerate.

Meanwhile
prepare Barbecue Sauce.

Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour(s) at 350 degrees F or until heated through.

Barbecue Sauce
3 (8 ounce) cans tomato sauce
1/2 cup(s) water
1/2 cup(s) onion
chopped
1 clove garlic
minced
1/4 cup(s) red wine vinegar
3 tablespoons Worcestershire sauce
1/3 cup(s) brown sugar
2 tablespoons honey
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon salt
1 lemon
thinly sliced Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer
uncovered
30 minutes
stirring occasionally.

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