Dad''s Spaghetti Soup Recipe
| Soups
Type: Dad''s Spaghetti Soup Free Cooking Recipe - Soups It's alright! Ingredients / Directions 1 pound ground beef 1 cup(s) chopped onion 1 clove garlicminced 2 (14.5 ounce) cans peeled and diced tomatoes with juice 1 (15.25 ounce) can whole kernel corn 1/2 pound uncooked spaghetti 8
[ read more ]
meringues
| Aga Recipes
Cooking receipe to make meringues under category Aga Recipes. You may find some video clips related to this receipe below.meringues2 egg wbites 100g caster sugar 1/2 tsp coraflour 1/2 tsp white wine vinegar150ml double cream for the filling wbipped to soft peaksIn a dean grease free bowl whisk egg
[ read more ]
Herb Roasted Vegetables Recipe
| Vegeterian
Type: Herb Roasted Vegetables Free Cooking Recipe - Vegeterian Good stuff! Ingredients / Directions 1 1/2 pounds new potatoesquartered 1/2 cup(s) baby carrots 1 small onioncut into wedges 1/4 cup(s) olive oil 3 tablespoons lemon juice 3 cloves garlicminced 1 tablespoon chopped fresh r
[ read more ]
Apple Apricot Caramel Pie Recipe
| Pies And Pastries
Type: Apple Apricot Caramel Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 x frozen pie dough shell or fresh 6 lrg apples peeledsliced in thin wedges,cored 1/4 cup(s) dried apricots snipped I like "slab apricots" from Trader Joe 1 dsh cinnamon to taste
[ read more ]
Cooking receipe to make pot roasted rabbit with rosemary thyme sage and lemon under category General Recipes. You may find some video clips related to this receipe below.
pot roasted rabbit with rosemary thyme sage and lemon
jamie oliver
naked chef
1 rabbit
1 lemon
salt and freshly ground black pepper
1 heaped tablespoon chopped rosemary
1 heaped tablespoon chopped thyme
1 tablespoon olive oil
1 small and 1 big knob of butter
8 sage leaves
1/2 clove of garlic thinly sliced
1 large glass of white wine
Peel the lemon with a peeler (just to remove the fragrant yellow skin) and
roughly slice the peel.
Squeeze a little lemon juice over the rabbit joints just enough to moisten them.
Season the pieces generously with salt and pepper and roll them in the rosemary and thyme.
Heat the olive oil in a hot pan add the rabbit pieces and any remaining rosemary and thyme and fry them fast for about 5 minutes or until the rabbit is golden brown; about halfway through this process add the lemon zest a small knob of butter and the sage leaves (this should make the sage leaves go crispy).
Add the garlic and fry for another minute to soften but not colour.
Add the white wine which should sizzle nicely.
Finish this in the oven for about 10 minutes at 200C/400F/gas 6.
Remove from the oven add a big knob of butter and stoosh it around for a bit. Then allow it to rest for a couple of minutes the wine and butter should create a lovely mild sauce.
Serve with wedges of roast potato and roasted red onions (qvroasted red onion with thyme and butter ).
For this you
[tubepress mode=’tag’, tagValue=’pot roasted rabbit with rosemary thyme sage and lemon’]
