Apple Apricot Caramel Pie Recipe

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Type: Apple Apricot Caramel Pie Free Cooking Recipe – Pies And Pastries

Not bad!

Ingredients / Directions
1 x frozen pie dough shell or fresh
6 lrg apples peeled
sliced in thin wedges,cored
1/4 cup(s) dried apricots snipped I like “slab apricots” from Trader Joe
1 dsh cinnamon to taste
1 dsh nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup(s) water or apple juice
1/4 cup(s) T.Marzetti”s FF caramel
3/4 cup(s) Post blueberry morning cereal pick out blueberries,put back in box
Bake the pie crust till golden.
Saute apple slices
dried apricots in water
jam and spices.
cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
(this should be piled high with apple/apricots)
Mix caramel with reserved liquid in pan
heat till thinned out.
Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375” oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)

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