Chicken Risotto alla Milanese Recipe

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Tag : Appetizers, Chicken

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Type: Chicken Risotto alla Milanese Free Cooking Recipe – Pasta

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Ingredients / Directions
1/2 cup(s) butter
2 pounds chicken meat
thinly sliced
1 large onion
chopped
2 1/2 cup(s)s risotto rice
2 1/2 chicken stock
2/3 cup(s) white wine
1 teaspoon crumbled saffron salt and pepper
1/2 cup(s) grated Parmesan cheese Heat 4 tablespoons of the butter in a deep skillet
and fry the chicken and onion until golden brown. Add the rice
stir well
and cook for 15 minutes.
Heat the stock until boiling and gradually add to the rice.
Add the white wine
saffron
and salt and pepper to taste and mix well.
Simmer over low heat for 20 minutes
stirring occasionally
and adding more stock if the risotto becomes too dry.
Let stand for a few minutes and just before serving
add a little more stock and simmer for a further 10 minutes.
Serve the risotto
sprinkled with the grated Parmesan cheese and the remaining butter.

Variation: the possibilities for risotto are almost endless-try adding any of the following just at the end of cooking time: cashews and corn
lightly sauteed zucchini and basil
or artichokes and oyster mushrooms.

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