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| General Recipes
Cooking receipe to make flour info under category General Recipes. You may find some video clips related to this receipe below.flour info River cafe We use the italian wheat flour Tipooo a white flour which we buy from a miller in Piedmont who still grinds his grain with stone wheels. We use it for
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Cooking receipe to make potato and pancetta gratin under category General Recipes. You may find some video clips related to this receipe below.
potato and pancetta gratin
Patate al forno con pancetta
italian
river cafe cook book
100g pancetta affumicata thinly sliced
4 tablespoons olive oil
4 garlic cloves peeled and finely sliced
20 sage leaves
850g roseval or similar yellow waxy potatoes peeled
225ml double cream
sea salt and freshly ground black pepper
parmesan freshly grated
Preheat the oven to 190C/375F/Gas 5.
Heat the oil in a frying pan and fry the pancetta over a medium heat.
Stir in the garlic add the sage cook for a minute and remove from the heat.
Slice each potato lengthways down the middle so that you are left with two thick slices.
Place in a large bowl and add the pancetta and oil mixture and the cream.
Season with salt and pepper and toss together.
Put in a baking dish making sure that the potato pancetta and sage are evenly distributed cover with foil and cook in the oven for 40 minutes.
About 20 minutes before the end of cooking remove the foil so that the surface of the potatoes becomes brown.
Add a little parmesan 5 minutes before the end.
Serves 6
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