Potato Crisps with Sour Cream and Caviar Recipe

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Type: Potato Crisps with Sour Cream and Caviar Free Cooking Recipe – Vegeterian

Um! Yummy!

Ingredients / Directions
3 ea baking potatoes
peeled
1/4 cup(s) chives
chopped
Salt and pepper
fresh ground
1/4 cup(s) parsley
chopped
Vegetable oil for frying
Garnish:
1/2 cup(s) sour cream
2 oz Salmon caviar
1/4 cup(s) chives
chopped Grate potatoes with grater or food processor. Add chives
parsley
salt and pepper. Do not soak potatoes or starch will be lost.
In a large skillet
heat a film of oil on high heat. For each crisp
drop about 1 tbsp of potato mixture into oil and flatten. Fry on one side until crisp
about 2 minutes. Repeat on second side. Drain on paper towel. Repeat until all mixtures is used up.
At serving time
either reheat cakes in 375F (190C) oven for 5 minutes or serve cold.
Garnish with sour cream
caviar and a sprinkling of chives.
Top these crisp potato pancakes with sour cream and caviar
or try these alternatives: Sour cream and apple sauce
sour cream and smoked salmon
olive paste or dab of anchovy paste.

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