Lentil & Rice Casserole Recipe

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Type: Lentil & Rice Casserole Free Cooking Recipe – Vegetables

Amazing!

Ingredients / Directions
1 cup(s) split red lentils
1/3 cup(s) long grain brown rice
5 cup(s)s vegetable broth
1 leek
cut into thick slices
3 garlic cloves
minced
14 ounce can chopped tomatoes
2 teaspoons curry powder
1 teaspoon chili powder
1 red bell pepper
seeded and sliced
1 cup(s) broccoli florets
8 small ears corn
halved lengthways
1/2 cup(s) green beansil
salt and pepper 1. Put the lentils
rice and vegetable broth in a large flameproof casserole and cook over a low heat
stirring occasionally for 20 minutes.

2. Add the leek
garlic
tomatoes and their can juice
curry powder
chili powder
and all the vegetables to the pan.

3. Bring the mixture to the boil
reduce the heat
cover and simmer for a further 15 minutes or until the vegetables are tender.

4. Season with salt and pepper to taste and serve immediately.

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