Italian Bread Pudding Recipe

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Type: Italian Bread Pudding Free Cooking Recipe – Dessert

Try this one!

Ingredients / Directions
1 tbsp butter
2 small eating apples
peeled
cored
and sliced into rings
1/4 cup(s) sugar
2 tbsp white wine
3 1/2 ounces bread
sliced with crusts removed
1 1/4 cup(s)s light cream
2 eggs
beaten
Pared rind of 1 orange
cut into matchsticks Lightly grease a 2-pint
deep ovenproof dish with the butter.
Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples.
Pour the wine over the apple slices
add the slices of bread
pushing them down with your hands to flatten them slightly.
Mix the cream with the eggs
the remaining sugar
and the orange rind
and pour the mixture over the bread. Set aside to soak for 30 minutes.
Bake the pudding in a preheated oven at 350 F for 25 minutes
until golden and set. Serve warm.
Variation: Try adding dried fruit
such as apricots
cherries
or dates
to the pudding.

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