Italian Bread Pudding Recipe


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stuffed baby artichokes

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Cooking receipe to make stuffed baby artichokes under category General Recipes. You may find some video clips related to this receipe below.stuffed baby artichokescarciofini ripeiniitaliancarluccio12 baby artichokesjuice 1 lemonFor the stuffing:120g stale white breadcrumbs150ml milk 1 tablespoon fin

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Italian Bread Pudding Recipe"] _______________________________________


Type: Italian Bread Pudding Free Cooking Recipe – Dessert

Try this one!

Ingredients / Directions
1 tbsp butter
2 small eating apples
peeled
cored
and sliced into rings
1/4 cup(s) sugar
2 tbsp white wine
3 1/2 ounces bread
sliced with crusts removed
1 1/4 cup(s)s light cream
2 eggs
beaten
Pared rind of 1 orange
cut into matchsticks Lightly grease a 2-pint
deep ovenproof dish with the butter.
Arrange the apple rings in the base of the dish. Sprinkle half the sugar over the apples.
Pour the wine over the apple slices
add the slices of bread
pushing them down with your hands to flatten them slightly.
Mix the cream with the eggs
the remaining sugar
and the orange rind
and pour the mixture over the bread. Set aside to soak for 30 minutes.
Bake the pudding in a preheated oven at 350 F for 25 minutes
until golden and set. Serve warm.
Variation: Try adding dried fruit
such as apricots
cherries
or dates
to the pudding.

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