Linguine with Wild Mushrooms
Clams and Wine Recipe

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Clams and Wine Recipe"] _______________________________________

Type: Linguine with Wild Mushrooms
Clams and Wine Free Cooking Recipe – Pasta


Ingredients / Directions
6 tbsp olive oil
1 lb mixed fresh wild mushrooms
(such as oyster mushrooms and shiitake
stems trimmed
caps sliced)
6 garlic cloves
1/4 teaspoon dried crushed red pepper
1 cup(s) dry white wine
5 lb Clams
(about 24 littleneck)
1 lb linguine
2 fresh chives or 1 bunch green onions
chopped Heat 3 tbsp oil in heavy large Dutch oven over high heat. Add mushrooms and saute until beginning to brown
about 5 minutes. Using slotted spoon
transfer mushrooms to plate. Add remaining 3 tbsp oil and garlic to Dutch oven. Saute until garlic is tender
about 3 minutes.
Add crushed red pepper
then wine and clams. Cover and cook until clams open
about 8 minutes.
cook linguine in large pot of boiling salted water until just tender but still firm to bite.
Drain pasta well and transfer to large bowl. Spoon mushrooms over
then top with clam mixture
discarding any clams that do not open. Season with salt and pepper. Sprinkle with chives.

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