Miso Dressing Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups water 1/3 cup nutritional yeast 1/4 cup miso (i use brown rice miso) 3 tablespoons sesame tahini 3/4 inch chunk fresh gingerroot 2 teaspoons toasted sesame oil 1/2 peeled garlic clove 2 teaspoons rice vinegar Directions 1Blend all ingredients in blender or food process
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chili cheese egg squares Recipe
| Miscellaneous
Type: chili cheese egg squares Free Cooking Recipe - Miscellaneous It's alright! Ingredients / Directions 5 eggsbeaten1/4 cup(s) flourall purpose1/2 teaspoon baking powder1 cup(s) non-fat cottage cheese1 cup(s) shredded low-fat Cheddar cheese1 can4.2ozdiced green chilies1/2 cup(s) dic
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Easy Baked Onion Rolls
| Everyday Recipes
Cooking receipe to make Easy Baked Onion Rolls under category Everyday Recipes. You may find some video clips related to this receipe below.Easy Baked Onion RollsRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Baked Goods/BreadsAmount Measure Ingredient -- Preparation Method-------- -
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steamed panettone pudding with hot sauce punch
| General Recipes
Cooking receipe to make steamed panettone pudding with hot sauce punch under category General Recipes. You may find some video clips related to this receipe below.steamed panettone pudding with hot sauce punchdelia smithfor the steamed panenone pudding: 3 x 100 g panettone cakes or the same amount f
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Cooking receipe to make Poppyseed Cake under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Poppyseed Cake
3/4 cup poppyseeds
1 cup milk
1/2 pound (2 sticks) butter
1 1/3 cups light brown sugar
3 eggs
2 cups unbleached white flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon lemon rind
Recipe
Preheat oven to 350F
Butter 2 medium loaf pans
1) Heat poppyseeds and milk together in a saucepan. Remove from heat right before it boils. Let stand until room temperature.
2) Cream butter with sugar. Add eggs, one at a time, beating *well* after each.
3) Sift dry ingredients together. Add alternately with poppyseed mixture, stirring well after each addition. Stir in vanilla and lemon rind at the end.
4) Bake in well-greased loaf pans at 350F for 40-50 minutes, or until cake-tester comes out clean.
FRESH GROUND POPPYSEEDS ARE BEST
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