Japanese Vegetable Salad Recipe

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Type: Japanese Vegetable Salad Free Cooking Recipe – Japanese Foods

No other!

Ingredients / Directions
1/3 c Soy sauce
3 tb Rice-wine vinegar
2 tb Sugar
1 tb Sake
2 ts Fresh lemon juice
1 md Carrot; peeled
1 Japanese cucumber
1 sm Daikon; peeled
3 tb Black sesame seeds
In a small bowl
whisk together the soy sauce
rice-wine vinegar
sugar,
sake
and lemon juice. Cut the carrot
cucumber
and daikon using the
green machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables
and toss well to coat. Divide salad among four bowls
and
sprinkle with sesame seeds to garnish.
Makes 4 servings.

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