Japanese Vegetable Salad Recipe

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mushroom and spinach pancakes

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Shrunken Heads Recipe

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Cooking receipe to make seafood linguine under category Aga Recipes. You may find some video clips related to this receipe below.seafood linguine450g tomatoes preferably plum 150ml olive oil plus extra for brushing 2 garlic cloves crushed 400g can chopped tomatoes 3 level tbsp sundried tomato paste

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Type: Japanese Vegetable Salad Free Cooking Recipe – Japanese Foods

No other!

Ingredients / Directions
1/3 c Soy sauce
3 tb Rice-wine vinegar
2 tb Sugar
1 tb Sake
2 ts Fresh lemon juice
1 md Carrot; peeled
1 Japanese cucumber
1 sm Daikon; peeled
3 tb Black sesame seeds
In a small bowl
whisk together the soy sauce
rice-wine vinegar
sugar,
sake
and lemon juice. Cut the carrot
cucumber
and daikon using the
green machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables
and toss well to coat. Divide salad among four bowls
and
sprinkle with sesame seeds to garnish.
Makes 4 servings.

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