Russian Bread Recipe

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Tag : Bread, Chicken, Pudding

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Russian Bread Recipe"] _______________________________________

Type: Russian Bread Free Cooking Recipe – Bread

Simply good!

Ingredients / Directions
4? cup(s)s Gold Medal Flour
1 cake compressed yeast
1? cup(s)s scalded milk
? cup(s) sugar
1? cup(s)s raisins
2 eggs
? cup(s) butter
1 teaspoon salt Cinnamon to taste To prepare this Russian Bread Recipe
first dissolve yeast in scalded milk
cooled to 80 degree C
add 1 1/2 cup(s)s Gold Medal flour and mix until smooth; let stand until light and puffy. Add eggs
remainder of Gold Medal flour and cinnamon. Mix to a stiff dough and knead thoroughly. Let stand until double in volume. Divide into two equal parts for two loaves; cut each loaf into three equal parts; roll the parts into strips about 12 inches long and tapering to a point at each end; press ends together and braid. Place on buttered baking sheet
cover and allow to stand until light. Bake from one-half to three quarters of an hour(s). When cool
ice with an icing made by mixing a few drops of hot water with powdered sugar
flavoring with vanilla.

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