Ginger,Cantaloupe-Coconut Milk Soup Recipe

Orange And Egg Salad Recipe

| Salad

Type: CabbageOrange And Egg Salad Free Cooking Recipe - Salad the best! Ingredients / Directions Proportions of ingredients to taste:cabbagewashedshreddedorangespeeledslicedeggshard boiledcut in 6 quartersRussian dressing(To make Russian dressing: Mix 1 teaspoon of pepper2 teaspoons o

[ read more ]

ticino veal escalopes

| General Recipes

Cooking receipe to make ticino veal escalopes under category General Recipes. You may find some video clips related to this receipe below.ticino veal escalopesitalian4 veal escalopes (150g each)juice 1 lemon75g butter1 onion grated1 clove garlic finely chopped350g tomatoes skinned de seeded and chop

[ read more ]


| Drink Master

Cooking receipe to make -*Liqour::Anisette under category Drink Master. You may find some video clips related to this receipe below.Flavored with anise seed producing a licorice flavor [tubepress mode='tag', tagValue='-*Liqour::Anisette']

[ read more ]

Scallops and Bacon Recipe

| Fish And Seafoods

Type: Scallops and Bacon Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 2 dozen sea scallops1/3 cup(s) of olive oil1 garlic clove-mincedSliced baconSaltand pepper Marinate scallops in oiland garlic for a few hour(s)wrap scallops in baconskewer with toothpick

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Ginger,Cantaloupe-Coconut Milk Soup Recipe"] _______________________________________

Type: Ginger,Cantaloupe-Coconut Milk Soup Free Cooking Recipe – Soups

Just do it!

Ingredients / Directions
2 med ripe cantaloupes
cut into halves
1/2 cup(s) sugar
1/3 cup(s) fresh orange juice
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
1 can coconut milk
1/4 teaspoon vanilla extract
1/8 teaspoon ground ginger
3/4 cup(s) half-and-half
Rum to taste Scoop the pulp from the cantaloupes. Place in large bowl.
Add the sugar
orange juice
lime and lemon juices
coconut milk
half-and-half and rum; mix well.
Pour half of the mixture into a blender container. Process for 2 to 3 minutes or until smooth. Repeat with the remaining mixture.
Pour into a large nonreactive bowl. Chill
covered for several hour(s).
Ladle into teacup(s)s or soup bowls.

Please follow and like us: