Easy Apple Nut Salad Recipe

Scotch Highball

| Drink Master

Cooking receipe to make Scotch Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Scotch Ginger Ale or Club SodaPut Scotch into highball glass with ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel and

[ read more ]

Glazed Chestnuts Recipe

| Holiday

Type: Glazed Chestnuts Free Cooking Recipe - Holiday Amazing! Ingredients / Directions # 1lb. (450g) fresh chestnuts# 2 oz. (50g) butter# salt and pepper# stock # Put the chestnuts into a saucepan and cover with cold water# Bring to the boilpeel off both layers of skin while the che

[ read more ]

Tag : holiday

almond macaroons

| General Recipes

Cooking receipe to make almond macaroons under category General Recipes. You may find some video clips related to this receipe below.almond macaroonsmoroccan50g icing sugar sifted egg beaten225g ground almondsteaspoond finely grated lemon rind1 teaspoon imitation vanilla essence1/4 teaspoon ground c

[ read more ]

Beer Battered Fish Recipe

| Fish And Seafoods

Type: Beer Battered Fish Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions Vegetable oil1 pound fish fillets or uncooked peeled deveined large shrimpthawed if frozen3 to 4 tablespoons Original Bisquick?1 cup(s) Bisquick Original baking mix1/2 cup(s) beer1

[ read more ]

Tag : holiday, Quick

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easy Apple Nut Salad Recipe"] _______________________________________

Type: Easy Apple Nut Salad Free Cooking Recipe – Salad


Ingredients / Directions
2 x 3 oz boxes lime gelatin
4 tbsp sugar
3 cup(s) boiling water
2 x 3 oz pkgs cream cheese
2 mellow apples
pared and diced
4 tbsp lemon juice
1 cup(s) pecans
chopped A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.
In the meantime
prepare apples and toss with half the lemon juice; reserve. Add apples
remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup(s) mold which has been lightly rubbed with mayonnaise. Chill until firm.

Please follow and like us: