Chinese Chicken Noodle Salad Recipe

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Type: Chinese Chicken Noodle Salad Free Cooking Recipe – Salad

Just do it!

Ingredients / Directions
1 lb spaghetti
broken into 2 to 3 inch pieces
2 tbsp sesame oil
3 to 4 cup(s)s cooked chicken cut into ?-inch cubes
1 bunch green onions with tops sliced
1 med cucumber
unpeeled
cut into thin strips
4 oz sliced water chestnuts (? of an 8-ounce can)
1/3 cup(s) chopped fresh cilantro
1 cup(s) fresh bean sprouts
rinsed
1/4 lbs fresh snow peas
trimmed
1 small red or yellow pepper
cut into strips

Dressing:
2 tbsp sesame oil
2 tbsp salad oil
3 tbsp chinese rice vinegar
1/2 teaspoon hot chili oil
3 tbsp chopped fresh ginger
2 tbsp sugar
1/3 cup(s) dry sherry
1 teaspoon salt Cook the spaghetti in a large pot of boiling water according to the package directions.
Pour into a colander
drain and rinse under cold running water
separating the strands while rinsing.
Drain well
place in a large bowl and toss with 2 tbsp of sesame oil. Stir in the remaining ingredients.
To make the dressing
whisk all of the dressing ingredients in a small bowl. Pour over the pasta salad and toss well.
Cover and refrigerate for several hour(s) to blend the flavors.
Bring to room temperature before serving.

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