brunswick stew Recipe

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Type: brunswick stew Free Cooking Recipe – Miscellaneous

This is a good one!

Ingredients / Directions
1 chicken
split or cut into pieces
2 teaspoon salt
1 tbs sugar
1 can (16oz) diced tomatoes
1 can (8oz) tomato sauce
1 medium onion
coarsely chopped
3 potatoes
peeled and cut into chunks
1 can (16oz) lima beans
drained
1 can (16oz) whole kernel corn
undrained
1 can (4oz) pieces and stems mushrooms
undrained Place chicken in large soup pot or Dutch oven; cover with water. Bring to boil
cover
and let simmer for 45 minutes. Add 2 teaspoon salt and cook another 45 minutes or until tender. Remove chicken and reserve to cool slightly. Add sugar
potatoes
canned tomatoes
tomato sauce
and onion. Cut chicken from bones into bite sized pieces
add to soup along with limas
corn
and mushrooms. Continue cooking until potatoes are tender and have slightly thickened the soup. Feel free to add other vegetables and meats. Serve with corn muffins or spoon bread.

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