Cranberry Pie


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Cooking receipe to make Cranberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Cranberry Pie

What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.

Ingredients:

1 teaspoon vanilla extract

1 recipe pastry for a 2 crust pie

3 cups fresh cranberries

1 cup raisins

2 tablespoons all-purpose flour

1 1/4 cups white sugar

1/2 cup water

Directions:

1

Line a 9 inch pie pan with pastry, and save remaining pastry for the top.

Refrigerate both while you make the filling.

2

Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and

vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in

several places, and crimp edges together securely.

3

Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven

temperature to 350 degrees F (175 degrees C), and continue baking for

30 minutes. Cool before serving.

Makes 1 – 9 inch pie

[tubepress mode=’tag’, tagValue=’Cranberry Pie’]

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