Fajita Grilled Steak Recipe
| Barbecue
Type: Fajita Grilled Steak Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 small white onionchopped coarselydivided1 garlic clovepeeled and roughly chopped1 tablespoon fresh lime juice1/2 teaspoon cumin1/4 teaspoon cayenne1/2 teaspoon salt1 pound beef skirt steak o
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tortilla and chicken soup
| General Recipes
Cooking receipe to make tortilla and chicken soup under category General Recipes. You may find some video clips related to this receipe below.tortilla and chicken soup 1 chicken carcass or 1 litre chicken stock 400g tin chopped tomatoes 1/2 onion peeled and chopped 1 red pepper diced 200g tin of swe
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Between-the-Sheets
| Drink Master
Cooking receipe to make Between-the-Sheets under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1/2 oz Brandy 1/2 oz Triple Sec 1/2 oz Light RumShake with ice and strain into shot glass.[tubepress mode
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Catfish Coconut-Lime Soup Recipe
| Soups
Type: Catfish Coconut-Lime Soup Free Cooking Recipe - Soups Try this one! Ingredients / Directions 1 catfish about 1/2 lb prepared weight2 cup(s) fish stock1 cup(s) coconut milk1 tbsp julienned galangal1 tbsp thinly-sliced lemon grass1 tbsp coriander or cilantro leaves1 tbsp thinly-sl
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Type: Shark”s Fin Soup Free Cooking Recipe – Soups
This is a good one!
Ingredients / Directions
4 dried black mushrooms
2 scallion stalks
Fresh ginger root
16-oz can shark”s fin
2 tbsp sherry
4 cup(s) water
1 chicken breast
2 scallion stalks
3 tbsp oil
5 cup(s) stock
1 teaspoon salt
2 tbsp sherry
2 tbsp cornstarch
1 cup(s) Stock Soak dried mushrooms.
Trim scallion stalks; slice ginger root and combine in a pan with canned shark”s fin
sherry and water.
Bring to a boil
then simmer
covered
15 minutes. Drain shark”s fin
discarding liquid
scallions and ginger root.
Meanwhile skin
bone and shred chicken breast. Shred soaked mushrooms; cut remaining scallions in 2-inch sections.
Heat oil. Brown scallion sections lightly and discard. Add chicken shreds and stir-fry until they lose their pinkness (about 1 minute).
Add stock
salt
shark”s fin
mushrooms
and remaining sherry. Bring to a boil; then simmer
covered
30 minutes.
Blend cornstarch and remaining cold stock; then stir in to thicken soup
and serve.
