Christmas Cake perekladanets:

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Cooking receipe to make Christmas Cake perekladanets: under category Ukrainian Recipes. You may find some video clips related to this receipe below.

Christmas Cake perekladanets: FROM OLGA

This is the traditional Ukrainian Christmas dessert. Rich and satisfying, it consists of four thin layers of yeast dough, each slathered with a typically Ukrainian filling–poppy seed, date, and walnut.

Sweet Yeast Dough:

1 1/2 cups warm milk (105 to 115 degrees)

2 packages active dry yeast

3/4 cup plus 1 teaspoon sugar

1/2 teaspoon salt

4 large egg yolks, beaten

8 tablespoons (1 stick) unsalted butter, melted and cooled to warm

Grated zest of 1 lemon

4 1/2 to 5 cups unbleached all-purpose flour

In a large bowl, combine the milk, yeast, and the 1 tablespoon sugar. Let stand until foamy, about 5 minutes.

Add the egg yolks, butter, lemon zest, and 3/4 cup sugar and mix well with an electric mixer. Add 4 to 4 1/2 cups flour, 1 cup at a time, stirring well after each addition. the dough shouldn

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