Spaghetti with Italian Meatballs in Tomato Sauce Recipe


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Type: Spaghetti with Italian Meatballs in Tomato Sauce Free Cooking Recipe – Pasta


Ingredients / Directions
2 1/2 cup(s)s brown breadcrumbs
5/8 cup(s) milk
2 tbsp butter
1/4 cup(s) whole-wheat flour
7/8 cup(s) beef stock
14 ounce can chopped tomatoes
2 tbsp sugar
1 tbsp chopped fresh tarragon
1 large onion
4 cup(s)s ground steak
1 teaspoon paprika
4 tbsp olive oil
1 pound spaghetti
salt and pepper
Fresh tarragon sprigs
to garnish Soak the breadcrumbs in the milk for 30 minutes.
Melt half the buttre in a pan. Stir in the flour and cook for 2 minutes. Gradually stir in the beef stock and cook
for a further 5 minutes. Add the tomatoes
tomato paste
and tarragon. Season well and simmer for 25 minutes.
Mix the onion
and paprika into the breadcrumbs and season. Shape into 14 meatballs.
Heat the oil and remaining butter in a skillet and fry the meatballs until brown all over.
Place them in a deep casserole
pour the tomato sauce over the meatballs
cover and bake in a preheated oven at 350 F for 25 minutes.
Cook the spagetti in a pan of lightly salted boiling water for about 2to 3 minutes
until tender
but still firm to the bite.
remove the meatballs from the oven and allow them to cool for 3 minutes.
Serve the spagetti
garnished with tarragon sprigs.

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