Fish soup Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

California Dreams Recipe

| Dessert

Type: California Dreams Free Cooking Recipe - Dessert No other! Ingredients / Directions 32 caramel candies 1/3 cup(s) evaporated milk 1/2 cup(s) flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup(s) dark brown sugarpacked 1/2 cup(s) rolled oats 4 Tablespoons butter or mar

[ read more ]

Coffee Pecan Brie Recipe

| Appetizers

Type: Coffee Pecan Brie Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 pound shelled pecans1 cup(s) packed brown sugar1 cup(s) Kahlua1 (16 ounce) round Brie cheeseat room temperatureAssorted crackers Place Brie on large plate with a lip.Coarsely chop the pecans

[ read more ]

Tag : Appetizers

bean-cheese-quesadillas Recipe

| Mexican

Type: bean-cheese-quesadillas Free Cooking Recipe - Mexican Unbelievable! Ingredients / Directions Amounts are per quesadilla1/8 cup(s) Shredded non fat cheese (eg Healthy Choice Mozzarella)1/4 cup(s) rinsed canned beans (eg Romano or pinto beans)5 thin jalopeno pepper rings (fresh or

[ read more ]

Tag : Appetizers, healthy, Mexican, Quick

Doctor Deaths? Rooster Soup Recipe

| Halloween

Type: Doctor Deaths? Rooster Soup Free Cooking Recipe - Halloween Good stuff! Ingredients / Directions # half a 3 lb. (1.35Kg) chicken# half a pint (20 fluid ounces)milk# 2 chicken stock cubes# 1 small onionskinned# 1 tbsp. lemon juice# salt and pepper# half a pint of water# 1 oz. (2

[ read more ]

Tag : Appetizers, healthy, Mexican, Quick, Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fish soup Recipe"] _______________________________________

Type: Fish soup Free Cooking Recipe – Greek


Ingredients / Directions

* About 1,5 kilo of fish (Use large variety of fish for more taste)
* olive oil
* 2 – 3 onions
* 3 – 4 tomatoes
* celery
* 2-3 carrots
* Salt
* Pepper Scrape the scales of the fish and remove giblets. Add the salt
olive oil
the sliced onions
the celery and the sliced tomatoes in a saucepan and boil them. Strain the vegetables well and put them on a plate. Put the fish on the same water and boil them. After boiling them until cooked
strain them through a strainer
making sure the meat of the fish is well pressed in order all the fish juice to come out. Serve the soup hot with lemon. Serve the vegetables and the fish on a plate seperately. If you use a large variety of fish the fish soup will be more tasty.

Please follow and like us: