Steamed White Cod Fish

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Cooking receipe to make Steamed White Cod Fish under category Cyber Kuali. You may find some video clips related to this receipe below.

Steamed White Cod Fish With Ginger Garlic Sauce

Ingredients:

1 slice white cod fish (400-450g)

2 tbsp chopped garlic

2 tbsp shredded ginger

3 tbsp oil

For seasoning:

1/4 tsp salt

1/2 tsp sugar

Dash of pepper

For sauce:

3 tbsp Lee Kum Kee seasoned soy sauce for seafood

1 tsp sesame oil

1 tsp sugar

Dash of pepper

Garnishing:

Chopped spring onions

Chopped coriander leaves

Red chilli strips

Method:

CLEAN fish, pat-dry with paper towel and marinate with seasoning for 10 to 15 minutes. Steam fish for 9-10 minutes,

then remove from steamer and pour out excess water.

Heat oil in a wok and fry ginger and garlic till lightly browned, aromatic and crispy. Dish out ginger and garlic.

Remove oil, leaving only one tablespoon in the wok.

Lower heat and add sauce ingredients to the hot oil. Stir-fry briskly then pour sauce over the fish. Garnish before

serving.

Note: Lee Kum Kee

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