Sugarplum Bundt Cake Recipe
| Cakes
Type: Sugarplum Bundt Cake Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 1 1/2 cup(s)s butter1 1/2 cup(s)s granulated sugar1 cup(s) chopped candied cherries1/2 cup(s) golden raisins1 small box instant lemon pudding mix6 eggs2 1/2 cup(s)s flour1 1/2 cup(s)s chopped
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Maraschino Cherry Cake Recipe
| Cakes
Type: Maraschino Cherry Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions 1 (8 ounce) bottle maraschino cherriescut upwith juiceMilk3 1/4 cup(s)s flourdivided1/4 pound walnuts or pecanschopped1 cup(s) butter2 cup(s)s granulated sugar4 eggsseparated2 teaspoons baking p
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Heavenly Marshmallow Salad Recipe
| Salad
Type: Heavenly Marshmallow Salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 2 (5 ounce) jars pimento cheese spread 1 (20 ounce) can crushed pineappledrained 2 cup(s)s miniature marshmallows 2 (8 ounce) containers frozen whipped toppingthawed In a large bowlmix
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Chocolate Covered Bananas Recipe
| Kids
Type: Chocolate Covered Bananas Free Cooking Recipe - Kids Um! Yummy! Ingredients / Directions 4 bananas1 (12oz) package chocolate chips Peel bananas. Cut each banana in half crosswise. Put popsicle stickinto flat cut end of each banana half. Place bananas on cookie sheetand put int
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Type: Chicken-Artichoke Toss Free Cooking Recipe – Main Meals
Wow!
Ingredients / Directions
3 cup(s)s uncooked radiatore (nugget) pasta (9
ounces)
1 (6 ounce) jar marinated artichoke hearts — undrained
1 pound skinless boneless chicken breast halves — cut into 1/2-inch slices
3 cup(s)s sliced mushrooms (8 ounces)
1 (7 ounce) jar roasted red peppers — sliced
3/4 cup(s) chicken broth
1/2 cup(s) dry white wine (or nonalcoholic)
OR
1/2 cup(s) apple juice
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley
Cook and drain pasta as directed on package. Drain liquid from artichokes
into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3
minutes
stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes,
stirring occasionally
until chicken is light brown and no longer pink.
Stir in artichokes and peppers.
Shake broth
wine
cornstarch
salt and pepper in tightly covered
container. Gradually stir into chicken mixture. Heat to boiling
stirring
constantly. Boil and stir 1 minute. Toss with pasta. Sprinkle with
parsley.
