Chicken-Artichoke Toss Recipe

Sugarplum Bundt Cake Recipe

| Cakes

Type: Sugarplum Bundt Cake Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 1 1/2 cup(s)s butter1 1/2 cup(s)s granulated sugar1 cup(s) chopped candied cherries1/2 cup(s) golden raisins1 small box instant lemon pudding mix6 eggs2 1/2 cup(s)s flour1 1/2 cup(s)s chopped

[ read more ]

Tag : Cake, Pudding

Maraschino Cherry Cake Recipe

| Cakes

Type: Maraschino Cherry Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions 1 (8 ounce) bottle maraschino cherriescut upwith juiceMilk3 1/4 cup(s)s flourdivided1/4 pound walnuts or pecanschopped1 cup(s) butter2 cup(s)s granulated sugar4 eggsseparated2 teaspoons baking p

[ read more ]

Tag : Cake, Pudding, Cake

Heavenly Marshmallow Salad Recipe

| Salad

Type: Heavenly Marshmallow Salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 2 (5 ounce) jars pimento cheese spread 1 (20 ounce) can crushed pineappledrained 2 cup(s)s miniature marshmallows 2 (8 ounce) containers frozen whipped toppingthawed In a large bowlmix

[ read more ]

Chocolate Covered Bananas Recipe

| Kids

Type: Chocolate Covered Bananas Free Cooking Recipe - Kids Um! Yummy! Ingredients / Directions 4 bananas1 (12oz) package chocolate chips Peel bananas. Cut each banana in half crosswise. Put popsicle stickinto flat cut end of each banana half. Place bananas on cookie sheetand put int

[ read more ]

Tag : Cake, Pudding, Cake, Banana

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken-Artichoke Toss Recipe"] _______________________________________

Type: Chicken-Artichoke Toss Free Cooking Recipe – Main Meals


Ingredients / Directions
3 cup(s)s uncooked radiatore (nugget) pasta (9
1 (6 ounce) jar marinated artichoke hearts — undrained
1 pound skinless boneless chicken breast halves — cut into 1/2-inch slices
3 cup(s)s sliced mushrooms (8 ounces)
1 (7 ounce) jar roasted red peppers — sliced
3/4 cup(s) chicken broth
1/2 cup(s) dry white wine (or nonalcoholic)
1/2 cup(s) apple juice
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley
Cook and drain pasta as directed on package. Drain liquid from artichokes
into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3
stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes,
stirring occasionally
until chicken is light brown and no longer pink.
Stir in artichokes and peppers.

Shake broth
salt and pepper in tightly covered
container. Gradually stir into chicken mixture. Heat to boiling
constantly. Boil and stir 1 minute. Toss with pasta. Sprinkle with

Please follow and like us: