Sherried Chicken with Asparagus and Noodles Recipe

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Type: Sherried Chicken with Asparagus and Noodles Free Cooking Recipe – Pasta

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Ingredients / Directions
3 tbsp vegetable oil
1 sm onion
minced
1/2 lb fresh asparagus
sliced 1/2″ thick
1 carrot
cut into thin slices
1 lb skinless boneless chicken
cut in 1/2″ dices
1 tbsp butter
1 cup(s) egg noodles
1 cup(s) chicken broth
1 cup(s) dry sherry
1/4 cup(s) chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper In a wok (or large skillet) heat 1-1/2 tbsp oil over high heat until hot
swirling to coat sides of pan. Add onion
asparagus
and carrot and stir-fry until crisp-tender
about 3 minutes. Remove to a plate.
In the same wok
heat remaining 1-1/2 tbsp oil over high heat. Add chicken and stir-fry until meat is white throughout but still juicy
2 to 3 minutes. Remove to plate with vegetables.
Add butter to wok and heat over medium-high heat until melted. Add uncooked noodles and cook
tossing to coat
1 minute. Return chicken and vegetables to wok.
Add chicken broth
sherry
parsley
salt
and pepper. Bring to a boil.
Reduce heat to medium-low
cover
and cook until noodles are tender and most of liquid is absorbed
10 to 12 minutes.

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