Peaches with Creamy Mascarpone Filling Recipe

Chili Pasta Casserole Recipe

| Casserole

Type: Chili Pasta Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound lean ground beef1 medium onionchopped1/4 teaspoon salt1/8 teaspoon black pepper1 (15 ounce) can vegetarian chili with beans1 (14 1/2 ounce) can Italian style stewed tomatoesundrain

[ read more ]

spicy fried prawns

| General Recipes

Cooking receipe to make spicy fried prawns under category General Recipes. You may find some video clips related to this receipe below.spicy fried prawnstaley hij jhingeindian1 teaspoon turmeric powder1 teaspoon chilli powder4 tablespoons distilled vinegar600g large raw prawns shelled5 tablespoons s

[ read more ]

fresh vegetable terrine

| Aga Recipes

Cooking receipe to make fresh vegetable terrine under category Aga Recipes. You may find some video clips related to this receipe below.fresh vegetable terrinevegetarianvegetable oil350g carrots peeled weight roughly cuta walnutsized piece of fresh root ginger peeled and cut into small piecessalt an

[ read more ]

Brandy Sugar Biscuits (Kourambiethes) Recipe

| Greek

Type: Brandy Sugar Biscuits (Kourambiethes) Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions # 3 cup(s)s of flour# half a cup(s) of caster sugar# 1 cup(s) of coarsely ground roast almonds# 1 tbsp. ground cinnamon# 1 whole egg and the yolk of and egg#

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Peaches with Creamy Mascarpone Filling Recipe"] _______________________________________

Type: Peaches with Creamy Mascarpone Filling Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
4 peaches
1 cup(s) mascarpone cheese
1/2 cup(s) pecan or walnuts
1 teaspoon sunflower oil
4 tbsp maple syrup Cut the peaches in half and remove the pits. If you are preparing this recipe in advance
press the peach halves together again and wrap them in plastic wrap until required.
Mix the mascarpone and pecan or walnuts together in a small bowl until well combined. Chill in the refrigerator until required.
To serve
brush the peaches with a little oil and place on a rack set over medium hot coals.
Broil the peach halves for 5-10 minutes
turning once
until they are hot. Transfer the peach halves to a serving dish and top with the mascarpone and nut mixture.
Drizzle the maple syrup over the peaches and mascarpone filling
and serve at once.

Please follow and like us: