Peaches with Creamy Mascarpone Filling Recipe

HEINZ 57 SAUCE

| Copycat Complete

Cooking receipe to make HEINZ 57 SAUCE under category Copycat Complete. You may find some video clips related to this receipe below. HEINZ 57 SAUCERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient

[ read more ]

fruit and nut biscotti

| General Recipes

Cooking receipe to make fruit and nut biscotti under category General Recipes. You may find some video clips related to this receipe below.fruit and nut biscotti500g plainflour 500g unrefined caster sugar 1 tbsp baking powder 5 eggs lightly beaten 100g plump sultanas 100g dried apricots sliced 100g

[ read more ]

Beef Roll-Ups Recipe

| Appetizers

Type: Beef Roll-Ups Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 jar dried beef8 ounces cream cheese1 teaspoon dill1 teaspoon horseradish Blend the cheesedill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each halfthen

[ read more ]

Tag : Appetizers

chinese meal - five spice lamb

| Aga Recipes

Cooking receipe to make chinese meal - five spice lamb under category Aga Recipes. You may find some video clips related to this receipe below.chinese meal - five spice lamb675g lamb cubed3 cloves garlic crushed1 tsp root ginger finely chopped 1 tsp five spice powder5 tbsp soy sauce3 tbsp dry sherry

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Peaches with Creamy Mascarpone Filling Recipe"] _______________________________________


Type: Peaches with Creamy Mascarpone Filling Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
4 peaches
1 cup(s) mascarpone cheese
1/2 cup(s) pecan or walnuts
chopped
1 teaspoon sunflower oil
4 tbsp maple syrup Cut the peaches in half and remove the pits. If you are preparing this recipe in advance
press the peach halves together again and wrap them in plastic wrap until required.
Mix the mascarpone and pecan or walnuts together in a small bowl until well combined. Chill in the refrigerator until required.
To serve
brush the peaches with a little oil and place on a rack set over medium hot coals.
Broil the peach halves for 5-10 minutes
turning once
until they are hot. Transfer the peach halves to a serving dish and top with the mascarpone and nut mixture.
Drizzle the maple syrup over the peaches and mascarpone filling
and serve at once.

Please follow and like us: