Pineapple Salmon in a Bag Recipe


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Type: Pineapple Salmon in a Bag Free Cooking Recipe – Fish And Seafoods

Yes!

Ingredients / Directions
Serves 4

1 large foil roasting bag
1 fresh whole salmon*
2 cup(s)s fresh pineapple chunks
drained
1 cup(s) salted butter
softened
3 tablespoons fresh parsley
chopped
1 tablespoon fresh chives
chopped
1 shallot
finely chopped
2 teaspoons coarsely ground black pepper
1 teaspoon dried cayenne pepper
Parsley sprigs to garnish * If using frozen salmon
defrost thoroughly in refrigerator before using. Make sure there are no ice crystals in the inner cavity

Preheat oven to 375 degrees F (175 degrees C). Grease inside of roasting bag and put it on a cookie sheet.

Using a food processor
blend butter
parsley
chives
shallot
black pepper and dried cayenne pepper for about 3 minutes using the pulse button. Do not over do. the butter should be speckled with the herbs.

Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside.

Wash salmon with water. Place fish inside the roasting bag and top with the pineapple and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat
prevent the juices from leaking and to ensure a good blending of flavors.

Bake in the oven for 45 minutes
or
if using a barbecue
follow the barbecue”s manual directions for foil baking fish according to weight.

Serve hot garnished with parsley sprigs.

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