christmas tarte amandine


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Cooking receipe to make christmas tarte amandine under category Aga Recipes. You may find some video clips related to this receipe below.

christmas tarte amandine

pastry base:

225g plain flour

100g butter cubed

50g caster sugar

1 egg

almond fillng:

175g butter

175g caster sugar

4 eggs

175g ground almonds

1 teaspoon almond essence

about 225g mincemeat

topping:

about 75g icing sugar

juice of 1/2 lemon

50g flaked almonds

First make the pastry either by the usual rubbingin method by hand or measure the flour and butter into a processor and process until rubbed in.

Add the sugar and tnix for a moment then add the egg.

Process until the mixture just holds together.

Wrap the pastry in cling film and chill until firm.

Roll the pastry out on a floured surface and use to line a 280mm flan tin.

There will be ample pastry.

Prick the base of the pastry using a fork.

Next make the filling (no need to wash up the processor).

Process the butter and sugar until creamy add the eggs and blend then mix in the ground almonds and essence.

Spread a thin layer of mincemeat over the base of the pastry and spoon the almond mixture on top.

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