Mexican Eggs Motulenos – Huevos Motule?os Recipe

Spaghetti with Pork and Peanut Sauce Recipe

| Pasta

Type: Spaghetti with Pork and Peanut Sauce Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 pound ground pork (not too lean)1 tbsp vegetable oil4 teaspoon sugar2 garlic clovesminced1 tbsp minced peeled fresh gingerroot4 tbsp soy sauce3 tbsp fresh lemon juice2 teaspoon

[ read more ]

herb and red wine vinegar dressing

| General Recipes

Cooking receipe to make herb and red wine vinegar dressing under category General Recipes. You may find some video clips related to this receipe below.herb and red wine vinegar dressingjamie olivernaked chef2 tablespoons red wine vinegar 5 tablespoons best olive oil 1 level teaspoon salt 1 level tea

[ read more ]

tuna stuffed mushrooms Recipe

| Fish And Seafoods

Type: tuna stuffed mushrooms Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 12 medium to large mushrooms2 slices bread1 can (3 1/2oz) tuna3 tbs mayonnaise1 1/2 teaspoon lemon juice2 sprigs parsley Remove stems from mushrooms and reserve for anoth

[ read more ]

Tag : Bread

Tea - Honeybush tea

| Teas 2

Cooking receipe to make Tea - Honeybush tea under category Teas 2. You may find some video clips related to this receipe below.Honeybush teaBeauty From the Inside out!Honeybush tea is a pleasant way to keep the body well hydrated with fluids This herbal tea has many health benefits! Honeybush has ne

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Mexican Eggs Motulenos – Huevos Motule?os Recipe"] _______________________________________


Type: Mexican Eggs Motulenos – Huevos Motule?os Free Cooking Recipe – Mexican

Just do it!

Ingredients / Directions
2 Mission? Corn Tortillas
3 1/4 cup(s)s Tomato Sauce
1/4 cup(s) Salsa
2 Eggs fried
1/2 cup(s) cooked
shredded Pork heated
2 Tbsp. Peas at room temperature
4 slices Plaintain sliced diagonally a 1/2″ thick and slightly flattened
1/4 cup(s) Refried Beans heated
Vegetable Oil 1. Heat refried beans. Fry corn tortillas in hot oil
over medium heat
until lightly brown. Drain on paper towels. Reserve oil in skillet. 2. Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on each side. Drain on paper towels. 3. Blend together the tomato sauce and salsa. Spread sauce on serving plate
reserving 2 tablespoons of sauce. 4. Place heated refried beans on top of sauce. Top with a corn tortilla
then the eggs
then the other tortilla
the remaining sauce
shredded pork
peas and plaintain slices. Serve immediately.

Please follow and like us: