Parsnip
Chicken Orange Soup Recipe


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Chicken Orange Soup Recipe"] _______________________________________


Type: Parsnip
Chicken Orange Soup Free Cooking Recipe – Soups

Try this one!

Ingredients / Directions
2 onions
peeled and choped
3 tbsp olive oil
10 cloves garlic
halved
8 parsnips
either fresh or pre-roasted
1 3/4 lt chicken stock (3 pints)
1 teaspoon salt
2 oranges
juice
Black pepper
freshly grounded Soften the onions in the oil in a heavy covered pan. After 10 minutes add the garlic cloves
then the peeled and sliced parsnips
reserving any which have already been roasted to add later.
Cook all the vegetables together for 10 to 15 minutes until they are soft
stirring them occasionally and adding any pre-roasted parsnips a few minutes before the end.
Strain the hot stock into the vegetable mixture
add the salt and some freshly ground black pepper
simmer for 15 to 20 minutes
then liquidize.
Taste for seasoning and add the juice of the freshly squeezed orange.

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