Smoked Salmon Cheescake Recipe


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Type: Smoked Salmon Cheescake Free Cooking Recipe – Appetizers

Simply good!

Ingredients / Directions
2 cup(s) soft bread crumbs
2 tbsp margarine or butter
melted
3 eggs
1 15 oz. carton Ricotta cheese
6 oz Swiss cheese shredded
1/2 cup(s) evaporated skim milk
4 oz smoked salmon
finely flaked With skin and bones removed
1 teaspoon dried dillweed
1/8 teaspoon salt
Dairy sour cream garnish For crust
in a small mixing bowl combine crumbs and melted margarine or butter. Press the crumb mixture onto the bottom of a 9 in. quiche dish. Set aside.
For filling
in a large mixing bowl use a fork to beat eggs slightly. Stir in ricotta cheese and Swiss cheese. Stir in evaporated skim milk
salmon
dill weed
salt
and white pepper. (If making ahead
cover and chill till ready to bake
up to 6 hrs.) To bake pour the filling into the prepared quiche dish. Bake in a 350 F. oven for 35 to 40 minutes or till the center is nearly set when shaken. Remove and cool slightly in pan or a wire rack. Serve Warm.
To serve cut into wedges. Top with a dollop of sour cream and sprig of dill if desired.To heat one slice of chilled cheesecake in micro
place on a micro safe plate. Cover loosly with micro safe plastic wrap. Micro on 50 % power about 40 seconds.

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