Sweet Lelani Bread Recipe

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Tag : Bread

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Tag : Bread, Bread

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Cooking receipe to make sticky toffee pudding under category Aga Recipes. You may find some video clips related to this receipe below.sticky toffee pudding1tbsp golden syrup 1 tbsp black treacle 150g butter softened 25 pecan nuts or walnuts75g selfraising flour 125g caster sugar 2 large eggscustard

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Sweet Lelani Bread Recipe"] _______________________________________

Type: Sweet Lelani Bread Free Cooking Recipe – Bread


Ingredients / Directions
1/2 cup(s) (1/3 cup(s)) canned pineapple chunks
cut up
and well drained (reserve juice)
1/4 cup(s) (3 tablespoons) buttermilk
(Welbilt/DAK & Zojirushi add 2 tablespoons
(1 tablespoon) more buttermilk)
1/4 cup(s) (2 tablespoons) reserved pineapple juice
1 egg
1/2 cup(s) (1/3 cup(s)) very ripe banana slices
3 cup(s)s (2 cup(s)s) bread flour
1/4 cup(s) (3 tablespoons) whole wheat flour
1 teaspoon salt
3 tablespoons (2 tablespoons) butter or margarine
1 1/2 tablespoons (1 tablespoon) sugar
1/2 cup(s) (1/3 cup(s)) shredded coconut
1/3 cup(s) (1/4 cup(s)) chopped macadamia nuts
2 teaspoons (1 1/2 teaspoons) active dry yeast Place all ingredients
except macadamia nuts
in bread pan. Select light crust or sweet bread or raisin/nut cycle. Press start.

Add nuts when raisin/nut signal beeps.

Remove bread from pan when done; cool on cake rack for 1 hour(s) before slicing.

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