Spicy Lime Grilled Prawns Recipe

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Type: Spicy Lime Grilled Prawns Free Cooking Recipe – Barbecue

All good!

Ingredients / Directions
48 large tiger prawns
peeled and de-veined
4 limes
zested and juiced
4 green chile peppers
seeded and chopped
4 cloves garlic
crushed
1 (2 inch) piece fresh ginger root
chopped
1 medium onion
coarsely chopped
Skewers (soaked in water for 30 minutes if wood) Place the prawns and lime zest in a large
non-metallic bowl. Place the lime juice
chile pepper
garlic
ginger
and onion in a food processor or blender
and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns
and stir to coat. Cover
and refrigerate for 4 hour(s).

Preheat grill for medium-high heat. Thread prawns onto skewers
piercing each first through the tail
and then the head. Brush grill grate with oil. Grill prawns for 5 minutes
or until opaque
turning to cook evenly.

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