Smoked Pork Spareribs with Sherry Glaze Recipe

Fiesta Conch Recipe

| Fish And Seafoods

Type: Fiesta Conch Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 8 fresh conchshells removed 1/2 lemonjuiced 2 tablespoons olive oil 2 cloves garlicminced 1 medium oniondiced 1 green bell pepperchopped 1 red bell pepperchopped 3/4 cup(s) diced celery 1

[ read more ]

Orang-A-Tang

| Drink Master

Cooking receipe to make Orang-A-Tang under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Triple Sec 1 splash Grenadine 6 oz Orange Juice 1 splash Sour Mix 1 oz 151-proof

[ read more ]

beefy noodle dinner Recipe

| Meats

Type: beefy noodle dinner Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1/2 lb ground beef1 medium onionchopped1 small clove garliccrushed2 tbs fresh minced parsley1 can (6oz) tomato paste2 1/4 cup(s)s water1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon ground black pep

[ read more ]

spicy squash risotto with thyme and mascarpone

| General Recipes

Cooking receipe to make spicy squash risotto with thyme and mascarpone under category General Recipes. You may find some video clips related to this receipe below.spicy squash risotto with thyme and mascarponejamie olivernaked chef basic risotto recipe (qv basic risotto recipe) using chicken or vege

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Smoked Pork Spareribs with Sherry Glaze Recipe"] _______________________________________


Type: Smoked Pork Spareribs with Sherry Glaze Free Cooking Recipe – Barbecue

You got to try this!

Ingredients / Directions
4 lbs. pork spare ribs
Marinade:
1 cup(s) water
1 cup(s) vegetable oil
1/2 cup(s) soy sauce
1/4 cup(s) apple cider vinegar
2 cloves crushed garlic
Mix all marinade ingredients together.

Glaze:
1 cup(s) apple jelly
1 teaspoon finely chopped
seeded jalape�o pepper
1/4 cup(s) dry sherry
Combine jelly and chopped peppers in a small sauce pan and cook over low heat until jelly is melted. Continue to cook for 1 minute. Remove from heat and stir in sherry. Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hour(s)
turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hour(s) at 200�F.
Remove ribs from smoker
brush all sides with glaze and bake in a preheated 350�F oven on racks for 15 to 20 minutes. Remove from oven and serve.

Please follow and like us: