Smoked Pork Spareribs with Sherry Glaze Recipe

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Type: Smoked Pork Spareribs with Sherry Glaze Free Cooking Recipe – Barbecue

You got to try this!

Ingredients / Directions
4 lbs. pork spare ribs
Marinade:
1 cup(s) water
1 cup(s) vegetable oil
1/2 cup(s) soy sauce
1/4 cup(s) apple cider vinegar
2 cloves crushed garlic
Mix all marinade ingredients together.

Glaze:
1 cup(s) apple jelly
1 teaspoon finely chopped
seeded jalape�o pepper
1/4 cup(s) dry sherry
Combine jelly and chopped peppers in a small sauce pan and cook over low heat until jelly is melted. Continue to cook for 1 minute. Remove from heat and stir in sherry. Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hour(s)
turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hour(s) at 200�F.
Remove ribs from smoker
brush all sides with glaze and bake in a preheated 350�F oven on racks for 15 to 20 minutes. Remove from oven and serve.

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