Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
devilled roast chicken
| Aga Recipes
Cooking receipe to make devilled roast chicken under category Aga Recipes. You may find some video clips related to this receipe below.devilled roast chicken2 tbsp olive oil 125g onion peeled and roughly chopped 2 red peppers de seeded and roughly chopped 2 garlic cloves peeled and crushed 1 tbsp wo
[ read more ]
Tomato Basil Pizza Snack Recipe
| Kids
Type: Tomato Basil Pizza Snack Free Cooking Recipe - Kids Check out the travel channel! Ingredients / Directions 1/2 whole wheat English muffin2 tbsp. no added sodium tomato sauce2 tbsp. part skim mozzarella cheese1 tbsp. fresh basilchopped2 teaspoon. tomatodicedUtensils: * oven (Y
[ read more ]
Superb English Plum Pudding Recipe
| Holiday
Type: Superb English Plum Pudding Free Cooking Recipe - Holiday This is a good one! Ingredients / Directions Fruit Mixture (to be made 4 days ahead)1 pound seedless raisins1 pound sultana raisins1/2 pound currants1 cup(s) thinly sliced citron1 cup(s) chopped candied peel1 teaspoon cin
[ read more ]
pastry
| General Recipes
Cooking receipe to make pastry under category General Recipes. You may find some video clips related to this receipe below.pastry infodelia smithWith pastry it is precisely the same: someone (hopefully me) has to show you how then with a bit of practice pastrymaking will also become automatic someth
[ read more ]
Cooking receipe to make Classic roast leg of lamb under category Everyday Recipes. You may find some video clips related to this receipe below.
Classic roast leg of lamb
Ingredients
3 to 6 cloves of garlic
1/3 cup olive oil, or more
2 tablespoons or more crushed dried rosemary or dried oregano,
or both, to taste
Strained fresh juice of 4 lemons, or more to taste
1 cup dry red wine
1 leg of lamb, trimmed, about 5 pounds
Salt and freshly ground pepper, to taste
Small new potatoes, whole or halved
Directions
Finely chop 2 garlic cloves and combine them in a large bowl
with 1 tablespoon olive oil, 1 tablespoon of the dried rosemary
and/or oregano, juice of 2 lemons, and dry red wine to make a
marinade. Marinate lamb in mixture, cover and refrigerate for 6
to 12 hours, turning lamb several times.
Remove lamb from refrigerator. Preheat over to 450 degrees F and
lightly oil a large baking pan. With a mortal and pestle or food
processor, crush together all but 1 of the remaining garlic
cloves and remaining herbs. Remove lamb from marinade and
reserve liquids. With a sharp knife, make 3/4 inch slits all
around leg of lamb and stuff garlic and herb mixture inside
slits. Reserve a small amount of the mixture for later.
Rub lamb with olive oil and 1 whole garlic clove, salt, pepper,
and remaining herb mixture. Place lamb in prepared baking pan
and arrange potatoes around it, if desired. Season potatoes with
salt, pepper, and juice of remaining 2 lemons. Pour marinade
over lamb. Place uncovered in oven and reduce heat immediately
to 350 degrees F. Bake for about 30 minutes per pound, or until
lamb is tender and slightly rare, and potatoes, fork-tender.
Baste every 10-15 minutes with pan juice. If potatoes need more
liquid, add a little water to the pan before cooking.
[tubepress mode=’tag’, tagValue=’Classic roast leg of lamb’]
