Cream of Coconut and Mango Soup with Mint Recipe

egg and lentil curry with coconut and pickled lime

| General Recipes

Cooking receipe to make egg and lentil curry with coconut and pickled lime under category General Recipes. You may find some video clips related to this receipe below.egg and lentil curry with coconut and pickled limedelia smith4 large eggs 75g green lentils75g creamed coconut 1 rounded teaspoon lim

[ read more ]

spiced herrings

| General Recipes

Cooking receipe to make spiced herrings under category General Recipes. You may find some video clips related to this receipe below.spiced herrings900g very fresh herrings block filleted1 litre water175ml wine vinegar175g brown sugar11/2 tablespoons fine sea salt1 l/2 tablespoons whole allspice berr

[ read more ]

Yakitori Japanese Grilled Chicken Skewers Japanese cooking recipe

| Japanese

Ingredients 1 kg chicken breast, cubed chicken thighs or wings can also be used 4 green onions, cut into 1 inch sizes Yakitori sauce 6 fluid ounces soy sauce 3 fluid ounces chicken stock 3 fluid ounces sake 2 ounces sugar 2 fluid ounces mirin Directions 1Bring yakitori sauce to a boil for 5 m

[ read more ]

chicken in egg and lemon sauce

| General Recipes

Cooking receipe to make chicken in egg and lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in egg and lemon saucePollo con Salsa dUovoitalian4 chicken portionssalt and pepper2 tablespoons oil25g butter25g plain flour300ml chicken stock1

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cream of Coconut and Mango Soup with Mint Recipe"] _______________________________________


Type: Cream of Coconut and Mango Soup with Mint Free Cooking Recipe – Soups

No other!

Ingredients / Directions
3 tbsp small pearl tapioca
2/3 cup(s) water
4 cup(s) fresh coconut milk
or combination regular and coconut milk
1/4 cup(s) sugar
2 cardomon pods
1 stalk lemon grass
bruised
3 quarter-size pieces gingeroot
bruised
1 vanilla bean
split
1/2 cup(s) cream of coconut
3 cup(s) mango
1/2-inch dice
2 tbsp fresh-squeezed orange juice
2 tbsp fresh-squeezed lime juice
2 tbsp sugar
Garnish: fresh mint sprigs In a saucepan set over moderate heat
combine coconut milk
sugar
cardomon pods
lemon grass
ginger and vanilla. Bring to a simmer and let cool. Chill
covered
overnight.
In a bowl
combine the tapioca with the water and let mixture sit for 45 minutes. Drain the tapioca. Strain the coconut mixture. In a saucepan set over moderate heat
combine the tapioca with the coconut milk mixture
bring to a simmer and cook over low heat
stirring frequently
for 10 minutes
or until thickened. Transfer to a bowl and stir in the cream. Let cool and chill
covered
until cold. In a bowl
combine mango with orange juice
lime juice and sugar. To serve: Pour coconut mixture into soup bowls then arrange mango mixture in the middle of each bowl. Garnish with mint leaves.

Please follow and like us: