Brown Beef
Lamb or Veal Stew Recipe

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Lamb or Veal Stew Recipe"] _______________________________________


Type: Brown Beef
Lamb or Veal Stew Free Cooking Recipe – Meats

You got to try this!

Ingredients / Directions
3 pounds meat cut in medium sized pieces
3 tablespoons Argo or Kingsfords Cornstarch
? tablespoon Karo
Blue Label
? cup(s) Mazola
4 small onions
1-? cup(s)s scraped
sliced carrots
6 medium sized potatoes
2 quarts boiling water
1-? teaspoons salt
? teaspoon pepper To prepare this Brown Beef
Lamb or Veal Stew Recipe
first in buying meat for stew
purchase round
shin or rump of beef; shoulder or breast of lamb; or neck
shin or shoulder of veal. Cut the meat into medium-sized pieces
dust with the cornstarch and put in a kettle with the onion
Karo and Mazola. Brown the meat. Add water and simmer closely covered for an hour(s). Season
add the carrots and potatoes and simmer a second hour(s). If necessary
thicken with a little more cornstarch rubbed smooth with an equal amount of cold water
and serve plain
or with small dumplings.

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