Peachy Cheesecake Marsala Recipe


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Type: Peachy Cheesecake Marsala Free Cooking Recipe – Dessert

the best!

Ingredients / Directions
1/2 pound Cream cheese
1/4 cup(s) powdered sugar
2 large eggs
separated
1 tbsp Marsala or other liqueur
1/4 teaspoon vanilla extract
1/4 cup(s) granulated sugar
3 large ripe peaches
1 tbsp honey
1 tbsp lemon Preheat the oven to 375 degrees F. Bring a medium saucepan of water to a boil. Butter four 1- to 1 1/2-cup(s) gratin dishes or six 1/2-cup(s) ramekins or ovenproof dishes.
In a food processor
beat the 1/2 pound cream cheese
1/4 cup(s) powdered sugar
2 yolks
and 1 tablespoon liqueur until smooth. Scrape the mixture into a bowl.
With a hand mixer
beat the egg whites to soft peaks. Slowly add the 1/4 cup(s) granulated sugar and beat to stiff peaks. Gently fold the whites into the cheese mixture. Divide the mixture evenly among the prepared dishes. Place them in the oven and bake until almost firm
about 12 to 15 minutes.
Meanwhile drop the 3 peaches into the boiling water for 30 seconds. Remove the peaches and rinse under cold water. Peel and thinly slice the peaches into a bowl. Toss with 1 tbsp each of honey and lemon juice.
Remove the cheesecakes from the oven. (they will fall after a minute or so.) Top them with the sweetened peaches and serve.

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