Pork Mediterranean Recipe

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Type: Pork Mediterranean Free Cooking Recipe – Meats

This is a good one!

Ingredients / Directions
1 lb. boneless pork
cut into3/4 inch cubes
1 tbsp cooking oil
1 lg. onion
sliced and separated into rings
2 cloves garlic
minced
1 (16 oz.) can tomatoes
cut up
1 teaspoon instant chicken bouillon granules
1 teaspoon dried thyme
crushed
1 (3 oz.) can sliced mushrooms
drained
1/4 cup(s) sliced pitted ripe olives (optional)
2 tbsp snipped parsley
1 tbsp all-purpose flour
2 cup(s) hot cooked noodles In a large skillet brown half of the pork in hot oil. Brown remaining pork with onion rings and garlic. Return all pork to skillet. Stir in undrained tomatoes
bouillon granules
thyme
and 1/8 teaspoon pepper. Bring to boiling; reduce heat. Cover and simmer 45 minutes or until tender.
Skim fat
if necessary. Stir in mushrooms
olives
if desired
and parsley. Combine flour and 1/4 cup(s) cold water; stir into pork mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

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