Tropical Lamb Kebabs Recipe

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Type: Tropical Lamb Kebabs Free Cooking Recipe – Barbecue

All good!

Ingredients / Directions
# 4 lb. (1.80kg) boned leg of lamb
# 12 corn cobs
cut into 6 pieces
# 1 large pineapple
# 14 medium onions
finely chopped
# 8 tablespoons fresh basil leaves
chopped
# 8 tablespoons vegetable oil
# half a pint (285ml) red wine
# 4 cloves of garlic
crushed
# salt and ground black pepper # Cut the lamb into 1 inch (2.5cm) cubes
# Cut the pineapple into 1 inch (2.5cm) cubes
# Mix together the rest of the ingredients
apart from the corn and pineapple. to form a marinade
# Place the meat in a bowl
add the marinade
then cover and leave in a fridge for at least 10 hour(s)
# Thread the pieces of corn
lamb and pineapple onto skewers
# Reserve the marinade
# Cook on a hot barbecue for 10-15 minutes
brushing with the reserved marinade

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