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40 Water Recipe
| Drinks
Type: 40 Water Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 1 1/2 oz. (4.5 cl) Bacardi 151 1/2 oz. (4.5 cl) Light Rum 1 1/2 oz. (4.5 cl) Triple Sec 1 dash (5 ml) Grenadine fill Pineapple Juice Traditionallythis drink is created in an empty 20oz bottle of water.
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German Pork Stew Recipe
| Main Meals
Type: German Pork Stew Free Cooking Recipe - Main Meals It's ok! Ingredients / Directions 2 yellow onions 1 tbsp butter 1 (14 1/2 oz.) can sauerkraut 1/4 cup(s) water 1 teaspoon cumin 4 thick slices Canadian bacon,about 1 lb. 3 tbsp parsley finely chopped Peel onion. Cut into wedges.
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Jack-O-Lantern Casserole Recipe
| Halloween
Type: Jack-O-Lantern Casserole Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 1 medium pumpkin1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 (4 ounce) can mushrooms (optional)1 can cream of chicken soup1 1/2 to 2 cup(s)s co
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Dinner Menu 3
| Everyday Recipes
Cooking receipe to make Dinner Menu 3 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:Clams Casino------------2 (8oz cans of minced, drained--save the juice) of clams1 c. fresh/processed bread crumbs1 clove garlic, minced2 tsp of fresh chopped p
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Lamb or Veal Stew Recipe"] _______________________________________
Type: Brown Beef
Lamb or Veal Stew Free Cooking Recipe – Meats
You got to try this!
Ingredients / Directions
3 pounds meat cut in medium sized pieces
3 tablespoons Argo or Kingsfords Cornstarch
? tablespoon Karo
Blue Label
? cup(s) Mazola
4 small onions
1-? cup(s)s scraped
sliced carrots
6 medium sized potatoes
2 quarts boiling water
1-? teaspoons salt
? teaspoon pepper To prepare this Brown Beef
Lamb or Veal Stew Recipe
first in buying meat for stew
purchase round
shin or rump of beef; shoulder or breast of lamb; or neck
shin or shoulder of veal. Cut the meat into medium-sized pieces
dust with the cornstarch and put in a kettle with the onion
Karo and Mazola. Brown the meat. Add water and simmer closely covered for an hour(s). Season
add the carrots and potatoes and simmer a second hour(s). If necessary
thicken with a little more cornstarch rubbed smooth with an equal amount of cold water
and serve plain
or with small dumplings.
