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oyster po boys
| General Recipes
Cooking receipe to make oyster po boys under category General Recipes. You may find some video clips related to this receipe below.oyster po boys6 oysters shucked and cleaned and their juice the larger and fatter the better1 small baguette or 2 crusty rolls1 egg beatenfine cornmeal or fresh breadcru
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Festive Strawberry Nut Salad Recipe
| Salad
Type: Festive Strawberry Nut Salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 1/2 cup(s) Planters Sliced Almonds3 tablespoons sugar2 cup(s)s packed torn fresh spinach leaves2 cup(s)s packed torn Boston lettuce2 cup(s)s halved strawberries1/3 cup(s) Kraft Special C
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Jamaican Beans and Rice Recipe
| Vegetables
Type: Jamaican Beans and Rice Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions 1/2 cup(s) chopped onion? 1/2 cup(s) chopped red or green pepper? 1 teaspoon minced garlic? 1/2 small jalape?o chiliveins and seeds discardedminced? 1 1/4 teaspoons dried thyme
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Barley with Brown Butter and Scallions Recipe
| Casserole
Type: Barley with Brown Butter and Scallions Free Cooking Recipe - Casserole the best! Ingredients / Directions 3 quarts water2 teaspoons salt3 cup(s)s hulled (whole-grain) barley1/4 cup(s) butter4 scallionsSalt and pepperto taste Put the water into a large 5- or 6-quart pot. Add the
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Type: Alaska Bake Free Cooking Recipe – Main Meals
Simply good!
Ingredients / Directions
418 g Canned pink Alaska salmon
430 g Frozen broccoli
— cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
— thinly sliced Pre-heat the oven to 190C
375F
Gas mark 5.
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the broccoli in
a single or 4 individual ovenproof dishes. Put the
fish stock
wine
parsley and cornflower into a
saucepan and blend until smooth. Heat gently
stirring
all the time until the sauce thickens. Pour over the
salmon and broccoli.
Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving
